Shipyard Grill Menu

Happy Hour 3-6 & All Day Sunday

    • Lunch Combos

      Every day from 11 am until 3 Comes with two sides and cornbread

    • Country Fried Chicken

      9.95

      With White Gravy

    • Fried Catfish

      9.95

      With Remoulade

    • Fried Chicken Tenders

      9.95

      With Honey Mustard

    • Grilled Pork Chops

      9.95

      With Red Eye Gravy

    • Beef Tips and Gravy

      9.95

    • Fried Shrimp or Oysters

      11.95

      Served with cocktail sauce

    • Appetizers and Salads

    • Smoked Tuna Dip

      11.00

      Applewood smoked and topped with Jalapenos and diced tomato

    • Calamari

      9.00

      Seasoned and crispy fried, served with our Remoulade

    • Pineapple Shrimp

      12.00

      Six Tempura battered shrimp with tropical butter glaze

    • Fried Alligator Bites

      10.00

      Buttermilk marinated gator tail with Remoulade sauce

    • Chicken Wings

      10.00

      Wood smoked wings tossed in your choice of sauces

      Buffalo or BBQ

    • Loaded Potato Skins

      9.00

      Mixed with bacon, onion, sour cream & cheddar cheese

    • Quesadilla

      11.00

      Chicken, black beans, rice and cheese with salsa and a southwestern cream

    • Side Salad

      3.00

      Fresh lettuce with carrot, tomato and cucumber

    • Caesar*

      9.00

      Romaine, Parmesan and Croutons

      *Add grilled chicken breast $4, six grilled shrimp $7

    • Hearty Spring Salad

      10.00

      Spring Mix and Arugula with walnuts, cranberry's and orange in a  Balsamic - Avocado vinaigrette

    • Soups

    • Chicken & Sausage Gumbo

      6.00

      With white rice

    • Soup du Jour

      5.00

      Changes all the time, ask your server

    • Sandwiches & Small Mains

    • Shrimp Scampi

      11.00

      Six shrimp sauteed with white wine, garlic & butter. Served with roasted potatoes.

    • Cubano

      11.00

      Classic roasted pork loin, ham, mayo-mustard blend, pickles and Swiss cheese, served with rice and black beans

    • Grilled Fish or Shrimp Taco

      12.00

      Crispy dry slaw, Sriracha mayo, sesame ginger sauce, pineapple & mango salsa

    • Grilled Grouper Sandwich

      14.00

      Fresh and simple with lettuce and tomato

    • Columbia Chicken Club

      11.00

      Marinated and chargrilled breast with Swiss cheese, smoked bacon and a roasted red pepper aioli with lettuce and tomato

    • St. Andrews Flat Iron

      15.00

      Grilled Flat Iron Steak, sliced and served over a toasted roll with Tiger Sauce, pepper-jack cheese, sliced tomatoes and arugula with an avocado dressing

    • Fried Shrimp or Oyster Po Boy

      12.00

      with Lettuce, tomato and Remoulade

    • Shipyard Cheese Burger*

      10.00

      Hand pattied 6 oz burger with lettuce, tomato, pickle, onion and cheddar cheese

    • Pot Pie

      7.00

      Chef's choice of beef or chicken & veggies baked in a puff pastry.

    • Entrees

    • Fish and Chips

      17.00

      Beer battered grouper strips served with french fries and coleslaw

    • Hook and Cook*

      15.00

      Fish must be cleaned and all pin bones removed, it comes blackened, grilled or fried

    • Mahi Linguini

      18.00

      Blackened Mahi-Mahi with green beans and yellow carrots in a roasted red pepper coulis

    • Perfect Surf & Turf

      19.00

      Chargrilled 8 oz Flat Iron steak topped with 6 shrimp scampi, served with roasted potatoes and veg

    • Seafood Manicotti

      16.00

      Two manicotti shells stuffed with fresh crab, shrimp, spinach, tomato and ricotta cheese finished with a bechamel sauce

    • Shrimp or Oyster Basket

      19.00

      Choose shrimp or oysters served with french fries and coleslaw

    • Simply Grilled Grouper

      25.00

      Fresh Grouper grilled, blackened or jerked with vegetables and garlic roasted potatoes

    • Wines by the Glass - White

      (ask your server about our bottle selections)

    • Chardonnay – Clos du Bois

      8.00

    • Chardonnay – Coastal Vines

      5.00

    • Pinot Grigio – Coastal Vines

      5.00

    • Sauvignon Blanc – Coastal Vines

      5.00

    • White Zin - Coastal Vines

      5.00

    • Wines by the Glass - Red

      (ask your server about our bottle selections)

    • Cabernet Sauvignon – Coastal Vines

      5.00

    • Merlot – Coastal Vines

      5.00

    • Pinot Noir – Coastal Vines

      5.00

    • Red Blend - 19 Crimes

      8.00

    • Specialty Cocktails

      We have many more cocktails, ask your bartender for recommendations!

    • Blue Marlin

      7.50

    • Columbia Cooler

      8.00

      White Rum and Satsuma liquor with pineapple

    • Dark and Stormy

      6.50

    • Goombay Smash

      7.50

      Rum, Rum, coconut rum… and happiness

    • Laid Back Lemonade

      7.50

    • Moscow Mule

      7.50

    • Pineapple Upside Down Martini

      8.50

      Grilled pineapple infused deliciousness

    • Shipyard Sipper

      6.50

      Silver tequila, agave nectar and ginger liquor

    • Beer on Tap

    • Bud Light

      3.50

    • Grayton Beer Co. 30A Blonde

      6.00

    • Landshark Lager

      3.50

    • Oyster City B.C. Hooter Brown

      7.00

    • Rotating IPA

      7.00

    • Bottled Beer

    • Bud Light

      3.75

    • Budweiser

      3.75

    • Coors Light

      3.75

    • Corona

      4.50

    • Michelob Ultra

      3.75

    • Miller Lite

      3.75

    • Yuengling Lager

      3.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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